Related books, magazines, or podcasts

“Good food is very often, even most often, simple food.”

Anthony Bourdain

Traditionally, people read recipes through books. Nowadays, there are many options to choose from, not only from bookstores but also from websites and e-books. Based on food trends, you can find recipes for Vegan, Paleo, Keto, or Gluten-free diets; cultural dishes range from Italian, French, Middle Eastern to Asian, including Chinese, Japanese, and Korean, and even fusion cuisine. There are also specialized books focusing on seafood, chargrilled dishes, and desserts.

The Western Australian Good Food Guide Award represents the best in the WA hospitality industry, with categories like Restaurant of the Year, Chef of the Year, Best Bar Dining, and more. Its magazine includes various rankings, such as the Top 100 restaurants, making it an invaluable marketing platform for those involved in the hospitality industry.

Podcasts are particularly suitable for audiences who are commuting, driving (hopefully not to work), or doing household chores, as they offer a way to use time efficiently. Personally, I enjoy listening to podcasts while lying in bed with my eyes closed. For podcasters who may be camera-shy, this medium allows them to showcase their personality through their voice alone.

Overall, books, magazines, and podcasts can significantly enhance the findability of your website.

https://wagoodfoodguide.com/awards/

13 Replies to “Related books, magazines, or podcasts”

    1. Hi Dannii
      There is an Italian cookies I really like is called “Baci di dama” which is hazelnut cookies.
      hazelnut: 100g
      flour: 100g
      butter: 100g
      sugar: 85g
      1. Mix everything to form a dough, divide into 4 logs, rest in the fridge for 1 hr.
      Work 1 log at a time, the rest cover with cling wrap while working through.
      6-8g each
      2. Chill in the fridge for another hour
      3. Bake at 160 degree, 15mins
      4. Once they are cool, add any filling you like (I used chocolate)
      *if you are gluten free, use rice flour to replace

      Here is what my dishes looks like, let me know how yours turn out 🙂
      hazeluut cookies

        1. Thanks for your interested Chad, I have never cooked Mauritian food but found out interesting too.
          The book I reckon is “Best of Mauritian Cuisine” as they win the award and there are a lot of receipts in their website.
          You might find some you would like.
          Here is the link click me
          Let me know which dishes you try 🙂

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