Lily's Kitchen

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Explore Italian cuisine

Pasta dishes of Italy
Dishes Type of pasta City Region Main ingredients
Bigoli in salsa Bigoli Venice Veneto anchovy
Agnolotti del plin Agnolotti Montferrat Piedmont roasted meat
Orecchiette alle cime di rapa Orecchiette Bari Puglia pork, turnip tops
Pappardelle al cinghiale Pappardelle Siena Tuscany wild boar
Lasagne alla bolognese Lasagne Bologna Emilia-Romagna beef mince
Spaghetti alla Carbonara Spaghetti Rome Lazio guanciale, pecorino, egg yolk